Hibiki 17 Year Old is a true gem in the world of Japanese whisky, an exceptional signature of Suntory’s blending craftsmanship. First introduced in 1989, it quickly became a standout in the Hibiki range, beloved for its remarkable balance and complexity. While it has since been discontinued due to increasing demand and dwindling stocks, it remains one of the most revered age-statement Japanese whiskies ever produced.

This exquisite blend is made from carefully selected malt and grain whiskies, aged for at least 17 years in a variety of casks, including American oak, sherry casks, and rare Mizunara oak. The American oak imparts a rich, vanilla-forward sweetness and soft caramel notes, enhancing the whisky's smoothness and depth. The sherry casks contribute a layer of dried fruit richness, with hints of raisins, figs, and dark chocolate, adding complexity and a touch of indulgence. Finally, the rare Mizunara oak, with its distinct aromatic qualities, infuses the whisky with a subtle incense-like spice, a touch of sandalwood, and an intriguing hint of coconut. Together, these casks create a harmonious balance, weaving together layers of sweetness, fruitiness, and spice, all while maintaining the signature floral and incense-like qualities that make Hibiki so unique.

Crafted with precision at its core, Hibiki 17 Year Old benefits from Suntory's renowned distillation process, using both copper pot stills and multi-column stills to bring out a broad spectrum of flavors. The water, sourced from Japan's pure mountain springs, adds to its smooth, silky texture and long, satisfying finish.