Sharing you the rich, refreshing and sweet Sakurao Whisky Barrel Aged Plum Wine 2024 Edition. In the Sakurao warehouse, the whisky is aged and distilled following methods that have been passed down for more than a century since the establishment of the company. Sakurao Distillery produces this unique plum liqueur in limited quantities, which is matured in whisky barrels. No further processing, such as water dilution, is done to the aged plum wine before bottling it as cask strength. The Seto Inland Sea gently ages whisky barrels used to make this plum wine. All domestic Nanko plums are used in its production. The plums are steeped in alcohol while still green, resulting in a fresh plum scent and an appropriate level of sweetness. It is distinguished by its strongly aromatic plum fragrance. By aging the umeshu in whisky bourbon barrels, this release delivers a sweet aroma, the refreshing acidity of green plums, the fresh aroma of apples, and a clean finish. The rich, smooth sweetness of ripe apricots, and the acidity from green plums are in perfect harmony, spreading an aroma reminiscent of blood oranges. As there are only limited bottles of this distinctive plum wine from Sakurao Distillery available, seize the opportunity to get one. Purchase Sakurao Whisky Barrel Aged Plum Wine 2024 Edition to taste its superb flavor as you discover about the techniques and traditions that have been cultivated over a long period of time.