Unlock Niseko Ohoro Gin's incredible flavor and fragrance. The Ainu people, who are indigenous to Hokkaido, refer to their language as Ohoro, which means "to continue." It is the goal of Niseko Distillery to have many generations to appreciate the gin made in Niseko, Hokkaido. Made with premium underground soft water from Niseko Annupuri with botanicals like as Japanese mint and sweet gale cultivated in Hokkaido. The end product is a taste that is clear, smooth, and strong, with a subtle citrus scent that works well as a cocktail base. Perfectly balanced, with lovely undertones of yuzu, chamomile, and coriander. There are thirteen botanicals that flavor it:Japanese mint (Japan), sweet gale (Hokkaido), juniper berries, coriander, angelica root, orris root, licorice, chamomile, lemon, orange, yuzu, lime, and grapefruit. Located in western central Hokkaido's Niseko Town lies the Hakkaisan Brewery Group enterprise, Niseko Distillery. Niseko is a well-known world-class ski resort that draws tourists from all around in quest of excellent snow. It is enclosed by the Mount Yotei Natural Park and the Niseko-Annupuri National Park. Niseko is renowned for its outstanding food, which comes from its position in a section of Hokkaido where the temperature is generally consistent. It is also fortunate to have soft water, which is uncommon in an area with a lot of snowfall. Niseko Distillery strives to create refined, delicate, and harmonious spirits in this perfect setting.