The Niigata Kameda New Pot-Barley is a unique and innovative spirit from the Niigata Prefecture on Japan's Honshu Island. This unaged malt distillate is a product of the Kameda Distillery, a young and ambitious distillery established in 2019. The distillery draws inspiration from the region's rich heritage in sake brewing, while also embracing modern techniques to create a new category of Japanese spirits.

New Pot-Barley is crafted using locally sourced barley that is malted and fermented on-site. The spirit is then distilled in traditional copper pot stills, similar to those used in Scotch whisky production. Unlike whiskies, however, New Pot-Barley is not aged in casks. This allows the fresh, grainy character of the barley to shine through, offering a distinct flavor profile compared to aged whiskies.

On the nose, the spirit presents a delightful aroma of fresh bread, honey, and orchard fruits. The first sip reveals a smooth and creamy texture, followed by a burst of sweet malt and subtle spice notes. Hints of vanilla and citrus zest dance on the palate, leading to a clean and refreshing finish.

The Niigata Kameda New Pot-Barley is a versatile spirit that can be enjoyed in a variety of ways. It can be sipped neat or on the rocks for a pure and unadulterated experience. It also shines in cocktails, adding a unique layer of flavor and complexity to classic recipes.
This product is a testament to the innovative spirit of the Kameda Distillery. It offers a glimpse into the future of Japanese spirits, while also paying homage to the traditional techniques that have shaped the country's drinking culture for centuries.