Introducing the Nagahama The Mont-Perat Batch, the fourth single malt made from Nagahama Distillery's own distilled whisky. Applied the spiritof "one brew, one barrel" when crafting this product, painstakingly choosing only the best malt sake from among the raw sake kept in our maturing facilities. Islay quarter barrels are used this moment to age the 2017 bourbon barrel whisky. Subsequently, in October 2021, the wine underwent additional ripening in red and white wine barrels from Mont-Perat. The two spirits were meticulously vatted utilizing the technology and expertise Amahagan had developed. Beginning with the nose, the peaceful amber-colored whisky smells like pound cake with heating orange syrup. Fresh fruits like grapefruit, muscat, and lemongrass come next. Aromatic wood, black berries, and plums gradually emerge. Ripe red apples make an attack on the palate. The taste is extremely smooth, with a soft, warm sweetness akin to maple syrup. The finish is long and flowery, evoking thoughts of osmanthus and violets. Fresh fruits from the white wine barrels, including grapefruit and muscat, combine with the refined and floral radiance of the red wine barrels to create a beautiful harmony. Savor the distinct flavor of The Mont-Perat barrel aging toyour heart's desire.