The Nagahama Distillery x Armoric "INAZUMA Synergy Blend" Style: Crème Brûlée is an extraordinary fusion that brings together the distinctive whisky-making traditions of Japan and France. This collaborative blend, created by Nagahama Distillery in Japan and Armoric Distillery in Brittany, France, masterfully combines the elegance and expertise of both regions. Inspired by the rich, dessert-like character of crème brûlée, this unique expression is a treat for whisky enthusiasts seeking something truly decadent.

On the nose, the whisky offers inviting aromas of caramelized sugar, vanilla custard, and a gentle touch of toasted oak. Subtle hints of dried fruits and soft spices evoke the classic dessert, making it both warm and comforting. The influence of both distilleries is evident as Armoric’s buttery richness blends seamlessly with Nagahama’s delicate and refined profile.

The palate mirrors the dessert-inspired nose, with flavors of sweet vanilla, creamy custard, and rich toffee leading the way. Notes of roasted almonds, spiced apple, and a whisper of citrus add complexity, while the velvety texture glides effortlessly across the palate. The finish is long and indulgent, with lingering hints of charred sugar, sweet spices, and a touch of oak. The INAZUMA Synergy Blend: Crème Brûlée is a delightful marriage of cultures, offering a whisky experience that is as smooth and satisfying as the classic French dessert itself.