Hanyu

Ichiro's Malt - Queen Of Hearts (1990-2006) Price Upon Request

Ichiro's Malt - Queen Of Hearts (1990-2006) Price Upon Request

0 Years Old

In stock

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Hanyu

Ichiro's Malt - Queen Of Hearts (1990-2006) Price Upon Request

Ichiro's Malt - Queen Of Hearts (1990-2006) Price Upon Request

0 Years Old

(Price Upon Request)

In stock

Finished in a French oak ex-Cognac cask, Queen of Hearts is delicate and very sweet and floral on the nose, with just a hint of background smokiness. The palate offers violets and fruits, with vigorous spice. The finish is fairly long, fruity, nutty and gently drying. Delicious. Quintessentially Japanese in...

Distillery: Hanyu

Alc. Content: 0.54

Whisky Type:

  Single Malt

Bottle Size: 700ml

Delivery in 7-15 Days Worldwide

Contact us for price

SKU:S2497

View full details

(Price Upon Request)

Finished in a French oak ex-Cognac cask, Queen of Hearts is delicate and very sweet and floral on the nose, with just a hint of background smokiness. The palate offers violets and fruits, with vigorous spice. The finish is fairly long, fruity, nutty and gently drying. Delicious. Quintessentially Japanese in...

Distillery: Hanyu

Alc. Content: 0.54

Whisky Type:

  Single Malt

Bottle Size: 700ml

Delivery in 7-15 Days Worldwide

Contact us for price

SKU:S2497

Finished in a French oak ex-Cognac cask, Queen of Hearts is delicate and very sweet and floral on the nose, with just a hint of background smokiness. The palate offers violets and fruits, with vigorous spice. The finish is fairly long, fruity, nutty and gently drying. Delicious. Quintessentially Japanese in its elegance, balance and floral refinement. Please note that the bottle is rare vintage bottle. Please manage your expectations with the labels. Before placing your order please request images to us first.

Nose: "Alive and energetic. Salt. Licorice. Spicy. Lime and cheesecake. Wood, plaster, a building site. Some smoke that becomes more evident with water. As does an apple cider smell with more candied licorice, Bassetts Allsorts."
Palate: "Soft, but active in all parts of the mouth, exciting. Plaster again, but a lot of oak and sweet pie-like flavours. Pecan pie. Black wine gums, white wine, dry oakiness that rides onto the finish with fresh fennel and some more spiciness. With water it tastes just like a warm pecan pie with cream. Cafe au lait. Pleasant shisha smoke aroma." Finish: "[M]ore apricot and soft old peach now. Empty glass minutes later has gorgeous filter coffee and brown sugar scents."
Summary: "Exciting, adventurous whisky. Busy and a whole lot of fun to drink and talk about. Great packaging/theme labeling."

Hanyu Distillery was located in a town bearing its name on the banks of the Tone river. The original company was founded from a family business originally established in 1626 by the Akuto family, sake-makers in the town of Chichibu. Isouji Akuto, the 19th generation of the Akuto family, built a factory in Hanyu city, north-west of Tokyo, in 1941 to produce alcohol and obtained a licence to do so in 1946.


In 1980, serious attempts to produce a Scotch whisky-type product began and two pot stills were obtained. At the time, consumer demand was for blended whisky rather than single malt. Since then there has been a worldwide shift towards single malts and in 1990 Chichibu whisky was launched, named after the place where the sake was originally produced. It had two steam-heated stills and a continuous still, along with a Sake brewery.


Unfortunately it stopped making whisky in 2000, with the pot stills and distilling equipment dismantled in 2004. The grandson of the founder, Ichiro, purchased the mature stock and distilling facilities and hopes one day to start a new distillery. A dream that he is currently realising with his creation of the Chichibu Distillery.


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