This excellent single malt was distilled in 2012 and matured in a red wine cask for around 8 years before being bottle by Ichiro's Malt for Takashimaya. It's a rich, fruity and moreish single cask whisky that delivers an incredible, memorable drinking experience. The label features an ox, a nod to the current Zodiac year. With only 243 bottles produced, quantities of this one are highly limited.