This celebratory Ichiro's Malt & Grain blended whisky was matured in a single bourbon barrel and bottled in March 2016 for Akitaya, a famous Japanese restaurant that has been around since 1855. As with all Ichiro's blends, the liquid inside is of the highest quality and brings a range of compelling notes for you to enjoy at your leisure. It's a wonderful whisky of which only 260 bottles were produced.