This offering by the great Chichibu distillery was aged in port barrels. The notes on the palate bring sweet custard and vanilla, with a hint of citrus and malt following closely. Distilled in 2009 and bottled in 2013, the distillery team have managed to extract all the welcomed rich, succulent port flavours, without the dram becoming too sweet or overwhelming. Chichibu has done it again, and you should experience their success!