Presenting Hinomaru Whisky Bourbon Rice Whisky Barrel No. 2030 single cask Kome whisky. This remarkable expression is meticulously crafted, aged for three years, and then finished in precisely chosen Bourbon rice whisky barrels, yielding an exquisite flavor. Yasato Distillery distilled this in 2020, and it was bottled at 48% alcohol strength. Kiuchi Sake Brewery Co., Ltd. is the manufacturer of this limited-edition Hinomaru variant. Hinomaru is a celebration of Japan's whisky heritage, whose name comes from the iconic Japanese flag. The whisky develops beautifully in Bourbon barrels, and then the subtle impact of the Bourbon cask finish enriches each sip, telling a story of expertise and commitment. The whisky gains character depth from the three-year aging procedure, a rich aroma and delightful taste from the Bourbon barrel finish. Whisky collectors and lovers alike will find great value in this limited-edition offering. Every bottle is proof of the skill and expertise that go into creating this very remarkable spirit.