Awamori has been produced in Okinawa since at least the 15th century. Originally introduced by traders from Thailand, Awamori is still made using imported Indica long rice from Thailand. This does though not mean that the drink is similar to something you may find in Thailand, as the Okinawans made a substantial contribution to the distillation process; they incorporated and invented new techniques. It has long had a reputation for being an excellent alcoholic drink; in fact, during the ages where Okinawa was an independent kingdom, it often sent Awamori as tribute to its powerful neighbours of China and Japan. Evidently, this worked quite well, as both the Japanese and the Chinese were content to leave the islands independent, providing they received their share of the local booze! This particular Awamori is in a class of its own. Made by the famous and highly respected Seishin distillery, this 1974 bottle was distilled in 1974 and bottled in 2015, giving it more time to age than most of the oldest whiskies. If you are a fan of luxury drinks that remind you of whisky, then this is for you.