Nagahama

Amahagan World Malt "Vino de Pago" Edition

Amahagan World Malt "Vino de Pago" Edition

Regular price $199.99
Regular price Sale price $199.99

In stock

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Nagahama

Amahagan World Malt "Vino de Pago" Edition

Amahagan World Malt "Vino de Pago" Edition

Regular price $199.99
Regular price Sale price $199.99

In stock

The Amahagan World Malt "Vino de Pago" Edition, a non-chill filtered blended malt whisky finished in red wine casks. A limited edition Amahagan, matured in Spain's top wine barrels and bottled with 47% strength at Nagahama distillery. According to the wine regulations of Spain, one of the major wine powers...

Distillery: Nagahama

Alc. Content: 47%

Whisky Type:

 

Bottle Size: 70cl

Delivery in 7-15 working days

SKU:S137

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The Amahagan World Malt "Vino de Pago" Edition, a non-chill filtered blended malt whisky finished in red wine casks. A limited edition Amahagan, matured in Spain's top wine barrels and bottled with 47% strength at Nagahama distillery. According to the wine regulations of Spain, one of the major wine powers...

Distillery: Nagahama

Alc. Content: 47%

Whisky Type:

 

Bottle Size: 70cl

Delivery in 7-15 working days

SKU:S137

The Amahagan World Malt "Vino de Pago" Edition, a non-chill filtered blended malt whisky finished in red wine casks. A limited edition Amahagan, matured in Spain's top wine barrels and bottled with 47% strength at Nagahama distillery. According to the wine regulations of Spain, one of the major wine powers in the world, only the best wines are permitted to refer to themselves as "Vino de Pago". This stunning amber colored deliverstop notes of apricot and crisp grapefruit. The aroma is delicious and milky, evocative of cream cheese and strawberry mousse. Ripe cassis and cherry fruit spread progressively, along with a mild toast fragrance. The flavor is silky smooth, with a cotton candy-like sweetness, acidity similarof dark cherries, and dried fruit notes. The aftertaste has a nutty aroma indicative of walnuts and almonds, as well as a mellow flavor that balances sweetness and sourness.