The Eigashima distillery was founded by Eigashima Shuzo in 1888 to produce sake. In 1919, they obtained a license to produce whisky, and soon after started whisky production. It survived the whisky boom of the 70s and 80s unscratched – a clear testimony to the quality of its whisky. This Akashi bottle is a 7 year oldblend, bringing forth the sweetness and depth expected from a bourbon aged release.