Produced by the small White Oak distillery, this popular Akashi single malt was distilled and aged for 5 years in a Limousin oak Cognac cask. Unique, rich, deep, and complex, this Akashi release brings forth flavours that will linger long after swallowing. Peppercorns and almonds are complimented by vanilla and dark chocolate, with a floral and perfumy finish bringing the experience to a close.