The White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. The White Oak distillery was born in 1984, when the company moved to their current facilities, and is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. This bottle is quite rare outside of Japan, and thus, excellent for those who’d like to try something new.
White Oak Sea Anchor
- EUR: € 76.79
- GBP: £ 65.59
- JPY: ¥ 10,706
- SGD: $111.19
- AUD: $114.39
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- EUR: € 1,199.99
- GBP: £ 1,024.99
- JPY: ¥ 167,299
- SGD: $1,737.49
- AUD: $1,787.49
Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!