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Nikka Single Cask Coffey Grain Whisky 1999
$2,639.99 (USD)
- EUR: € 2,479.54
- GBP: £ 2,154.46
- JPY: ¥ 391,466
- SGD: $3,604.26
- AUD: $4,100.58
Delivery in 7-10 working days
Only 1 left in stock
Description
Nikka operates two Coffey stills (named after its inventor, Aeneas Coffey) within the Miyagikyo distillery, for the elaboration of its grain whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends. This particular coffey grain is a 1999 edition release presented with a wooden box. For those who like grain whisky, this is excellent stuff!
Additional information
| Distillery | Nikka |
|---|---|
| Distilled | 1999 |
| Bottled | 2014 |
| Whisky Origin | Japanese |
| Single Malt | Yes |
| Blended | No |
| Grain | No |
| Alcohol Strength | 63% |
| Bottle Size | 70cl |
| Box | Yes |
| Box Condition | Good |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 3 kg |
|---|
Delivery Info
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Asia (3-10 working days delivery)
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Africa (3-10 working days delivery)
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Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!