The Masahiro Okinawa Gin is a groundbreaking creation from the historic Masahiro Distillery, renowned for producing Awamori for over a century. As the first gin crafted on Okinawa, it embodies the island’s subtropical climate and rich natural heritage through its distinctive botanical selection.

Local ingredients play a starring role: shīkwāsā (Okinawan lime) brings zesty brightness, goya (bitter melon) adds herbal depth and reputed health benefits, and guava leaves lend an earthy freshness. These are complemented by Balinese long pepper for a gentle spice and roselle hibiscus for tart floral lift. The result is a vibrant, layered gin that beautifully reflects Okinawa’s terroir and culture.

Refreshing and exotic, Masahiro Okinawa Gin is as distinctive in story as it is in taste — a true pioneer in Japan’s craft gin movement.