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Japanese Craft Gin Wakayama Kozue
$129.99 (USD)
- EUR: € 121.77
- GBP: £ 106.61
- JPY: ¥ 17,056
- SGD: $174.41
- AUD: $194.68
10+ Customers have recently purchased
Delivery in 7-10 Days Worldwide
In stock
Description
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe.
However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki). The company proudly states that the Kozue is the world’s first gin to use koyamaki.
The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.
Additional information
| Whisky Origin | Japanese |
|---|---|
| Alcohol Strength | 47% |
| Bottle Size | 70cl |
| Box | No |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 2 kg |
|---|
Delivery Info
Dekanta delivers worldwide in 3-15 days for all in stock products to your door.
Asia (3-10 working days delivery)
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Africa (3-10 working days delivery)
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Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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in stock
Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!