[title]
[message]
The Kiyokawa Distillery
From Farm to Bottle
Enquire about purchasing your Kiyokawa Distillery Cask today
The Iiyama Mountain Farm Distillery is not one that many people outside of Japan have heard of, but that is about to change, as dekantā partners with Kiyokawa to present to you a small number of casks available for ownership.
Be amongst the first to own a unique cask from the new generation of Japan’s whisky pioneers — Kiyokawa.
不可能への賛歌
An Ode to the Impossible
Creating whisky directly from farm to bottle is a beautiful concept. However, since barley farming is not a common practice in Japan and Iiyama has an extreme climate, Kiyokawa knew this would be a challenging endeavour.
After two failed attempts, Kiyokawa and the Iiyama Mountain Farm Distillery persisted in their pursuit of homegrown barley. Finally, on their third try, they successfully created a crossbreed of barley that would withstand the extreme conditions while holding the ideal characteristics for whisky production.
不可能への賛歌
An Ode to the Impossible
Creating whisky directly from farm to bottle is a beautiful concept. However, since barley farming is not a common practice in Japan and Iiyama has an extreme climate, Kiyokawa knew this would be a challenging endeavour.
After two failed attempts, Kiyokawa and the Iiyama Mountain Farm Distillery persisted in their pursuit of homegrown barley. Finally, on their third try, they successfully created a crossbreed of barley that would withstand the extreme conditions while holding the ideal characteristics for whisky production.
不可能への賛歌
An Ode to the Impossible
Creating whisky directly from farm to bottle is a beautiful concept. However, since barley farming is not a common practice in Japan and Iiyama has an extreme climate, Kiyokawa knew this would be a challenging endeavour.
After two failed attempts, Kiyokawa and the Iiyama Mountain Farm Distillery persisted in their pursuit of homegrown barley. Finally, on their third try, they successfully created a crossbreed of barley that would withstand the extreme conditions while holding the ideal characteristics for whisky production.
不可能への賛歌
An Ode to the Impossible
Creating whisky directly from farm to bottle is a beautiful concept. However, since barley farming is not a common practice in Japan and Iiyama has an extreme climate, Kiyokawa knew this would be a challenging endeavour.
After two failed attempts, Kiyokawa and the Iiyama Mountain Farm Distillery persisted in their pursuit of homegrown barley. Finally, on their third try, they successfully created a crossbreed of barley that would withstand the extreme conditions while holding the ideal characteristics for whisky production.
01
aria-hidden="true"> /
of
4
Cask purchases include storage for 8 years, bottling and labelling and come with opportunities to visit the distillery and request samples.
Register Your Interest