Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar. It is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the ume fruit. We haven’t met anyone who actually dislikes this drink – quite a feat. In fact, the taste can appeal to those who normally dislike the taste of alcoholic drinks. It is also an excellent drink to enjoy just before a meal, as its sweetness tends to stimulate the appetite. This 500ml bottle of Umeshu from the geniuses at Hatakeyama is perfect for those who want to give this wonderful Japanese drink a try!
Umeshu Japanese Apricot Wine “Yuki Kirara”
$109.99 (USD)
- EUR: € 103.32
- GBP: £ 88.42
- JPY: ¥ 16,984
- SGD: $149.83
- AUD: $171.44
- CAD: $151.37
- KRW: ₩151,910.15
Only 1 left in stock