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Masahiro Okinawa Gin
$119.99 (USD)
- EUR: € 110.59
- GBP: £ 94.47
- JPY: ¥ 17,165
- SGD: $162.30
- AUD: $179.39
- CAD: $158.45
- KRW: ₩157,217.27
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Deliver in 7-10 working days
Only 2 left in stock
Description
Made by the Masahiro distillery, which has been making Awamori for over a century, the Masahiro Okinawa gin is the very first to come out of the island.
Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shequasar, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti-aging, cucumber-shaped bitter melon from Okinawa, and a type of hibiscus called roselle.
Additional information
| Distillery | Masahiro |
|---|---|
| Whisky Origin | Japanese |
| Alcohol Strength | 47% |
| Bottle Size | 70cl |
| Box | No |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 2 kg |
|---|
Delivery Info
Dekanta delivers worldwide in 3-15 days for all in stock products to your door.
Asia (3-10 working days delivery)
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Africa (3-10 working days delivery)
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Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!