Category Archives: Taketsuru

Whisky Food Pairings

5 excellent Japanese whisky and food pairings

Whereas Westerners have long found whisky a drink to enjoy after food, the Japanese have a long tradition of enjoying it with food, often mixed with water or even on rocks. We present a few excellent pairings you might want to try out for yourself. Japanese Whisky Food Pairings: Nikka Taketsuru with Camembert cheese Cheese […]