We at dekantā like to get out of the office from time to time, and as we are supposed to be an authority on the Japanese whisky scene, we decided to visit one of the better bars in Tokyo, aptly named the Yamazaki Bar. Actually, the name does not come from the Yamazaki whisky, but […]
When one mentions Suntory’s whisky distilleries, most people think of the Yamazaki distillery in Osaka, which was founded in 1923, making it Japan’s oldest distillery. Another famous distillery is the Hakushu distillery, founded in 1973. I have introduced cocktails made from Hakushu and Yamazaki whiskies in previous articles; however, there is another Suntory distillery with […]
In the past two columns I have introduced cocktails made with Yamazaki and Hakushu both of which are excellent whiskies. Another excellent Japanese whisky at a similar or higher level is the Hibiki. Suntory introduced it in 1989, aiming to present the best blended whisky there is on the market, and I think most people would […]
Welcome to the new dekantā! As you can see we have made plenty of changes and are excited to hear your feedback. New additions include a weekly bartender column straight from Japan as well as more in-depth articles, guides and more. This has been a good summer for Japanese whisky — customers are literally fighting […]
Japanese whiskies, especially those older than 12 years, keep selling out. This is due to enormous demand in Japan, partly thanks to the popular TV show Massan and partly because bottles from whisky giants Suntory and Nikka have been racking up most of the awards at international competitions. Yet another reason is that the famous […]
Whereas Westerners have long found whisky a drink to enjoy after food, the Japanese have a long tradition of enjoying it with food, often mixed with water or even on rocks. We present a few excellent pairings you might want to try out for yourself. Japanese Whisky Food Pairings: Nikka Taketsuru with Camembert cheese Cheese […]
There is no one right way to enjoy whisky, as you can see in our cocktail post people have been coming up with pretty ingenious ways to drink it. Shinji Fukuyo, one of Suntory’s chief blenders, has his own ideas on how to drink it, and he should know — his job consists mostly of […]
The Japanese are well known for settling only for the best, and now Suntory, more than once the winner of the world’s best whisky title, is sending samples of its best whisky into outer space. The reason? To see if it gets even better! Suntory announced today that it will be sending samples of its […]
Whisky is fun, great fun. Talking about it is fun; drinking it even more fun. But you already know that — that’s why you’re here. We thought we’d introduce you to a few fun facts on Japanese whisky that you might or might not know. 1. Japanese whisky is spelled “whisky” not “whiskey” Those […]
The world is an ephemeral place. Things come and go, are born and die. Nothing really lasts forever and whisky is no exception. Due to the current whiskey boom in Japan, the two giants Suntory and Nikka are refocusing their products to meet the increasing demand. Of course, Japanese whisky fans look forward to trying […]
New Matsui Umeshu with Japanese Brandy & Whisky Set in Stock Now
“After conquering the whisky world, Japanese distillers are ready to do it again with Japanese Gin.”
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Watch The Episode 6 Of Japanese Whisky Lockdown – Watch Now.
