It’s our third anniversary here at dekanta, and each year we try to deliver an exciting week full of events, sales, and great content to all our loyal fans. This year our anniversary will be extra special. Running from today, on June 1st until June 11th, we will be bringing you new content, flash sales, […]
Category Archives: Japanese Whisky
The city of Sapporo is the capital of Hokkaido, known throughout the world for its skiing culture, Sapporo beer, and the amazing Sapporo Snow Festival, which attracts millions of tourists each year. The city is also the fifth largest in Japan in terms of population. Looking at Japanese food, Hokkaido can’t be beaten. The cold […]
Breaking News: During a conversation, a spokesperson from Suntory confirmed that the Yamazaki distillery will not be releasing the much-anticipated Yamazaki Limited Edition 2018. The famed range started with a bottling in 2014 and new releases have launched each year since, in 2015, 2016, and 2017. Some have speculated and the rumour has been around for […]
The whisky results of the International Spirits Challenge 2018 were published today, on May 11th. There are some wonderful Gold winners in the Japanese whisky categories this year which are, as usual, dominated by the giants of Japanese whisky, Suntory and Nikka. In last year’s competition, Suntory was named “World Whisky Producer of the Year” […]
This news may come as a surprise to few, especially those who know the bar scene in Japan, and the amazing quality and service that can be found. The standards are set high. However, we’re always overjoyed to see Japan and its drinks scene shine on the global stage, and love to report these happenings […]
We’ve seen a lot of wonderful whiskies come out of Japan in recent years, each with their own unique story. While the renowned Yamazaki, Hibiki, Hakushu, and Nikka brands lead the way, smaller distilleries like Chichibu, Mars Shinshu, and White Oak are quickly rising through the ranks and reaching a global audience. As we continue […]
The assumed inferiority of blended whisky originates from the mistaken belief that blended expressions comprise the bad-tasting whiskies the Scotch distilleries don’t want. And this belief has lingered throughout the years. Sometimes change must come from the outside. Enter Japanese blended whisky. The word premium was attached to Japanese blended whisky, and pushed across the […]
In recent news by Suntory, Japan’s largest drinks companies have come together to combat the rising issue of air pollution in Asia. It seems it will be a common interest in protecting the environment, and not whisky, that will bring these major industry players to collaborate. Japan’s most major beer makers, Suntory, Asahi, Kirin, and Sapporo, […]
Any lover of Japanese culture has read something by Brian Ashcraft. Personally, I follow his seasonal anime guides on Kotaku, but he writes on everything “Japan”. Tattoos, recent trends, politics, robots, you name it and he’s probably covered it. So, I’m glad to chat with him about his most recent book on an important part […]
The doors opened to a large, well-lit hall and the whisky industry heavyweights poured in. Wine was offered at the entrance but seeing World Japanese whisky awards available, I moved towards that instead. It was a wonderful sight to see so many legends of the industry gathered in one place. Jota Tanaka from Fuji-Gotemba, Ichiro […]