Today, I’m going to talk a little bit about Nikka Coffey Malt, one of Nikka’s more popular whiskies. Nikka installed Coffey stills in 1963 after the company’s founder, Taketsuru, returned from a tour to Europe to find the best equipment available; in fact, it had been Taketsuru’s dream since his students days in Scotland in […]
When one mentions Suntory’s whisky distilleries, most people think of the Yamazaki distillery in Osaka, which was founded in 1923, making it Japan’s oldest distillery. Another famous distillery is the Hakushu distillery, founded in 1973. I have introduced cocktails made from Hakushu and Yamazaki whiskies in previous articles; however, there is another Suntory distillery with […]
Welcome to the new dekantā! As you can see we have made plenty of changes and are excited to hear your feedback. New additions include a weekly bartender column straight from Japan as well as more in-depth articles, guides and more. This has been a good summer for Japanese whisky — customers are literally fighting […]
Suntory is introducing yet another brand to its family of whiskies. The new whisky is a grain whisky and will be named Chita after the distillery it is made in. Suntory describes it as being light-flavored and ideal for mixing into highball. The Chita distillery was founded in 1972 and focuses on grain whiskies. We […]
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