When you think of the great whisky-producing regions, rugged mountains are always a part of the scene: cool mountain air; a stiff breeze to fill your lungs; a sense of adventure. When it comes to distilling at altitude, there is one country that is quite literally head and shoulders above the rest, and that country […]
Last week the results for this year’s World Whiskies Awards were released, showing the world which whiskies are truly the best of the best. Japanese whiskies have performed particularly well in recent years, so expectations were high here at dekantā, and we have not been disappointed. Japan received 3 awards in the very competitive categories […]
From April 1st, the Japanese scotch malt whisky society will be passed over and run by a new company. Whisky drinkers in Japan may wish to believe this is an April’s Fool joke.However, we assure you that after 16 wonderful years the previous owner, Whisk-e, will be passing the torch along, bringing great change not […]
Wakatsuru Shuzo Co. Ltd., a Japanese sake brewery over a century old, obtained its license to distil whisky in 1952 and went on to build the only distillery in the Hokuriku region. Unfortunately, the distillery struggled financially, and the distillery building itself fell apart. The company had to shut down its whisky production, but things […]
Ever expanding their reach into new areas of the global whisky industry, the Spirit of Speyside Festival has announced that this year’s programme will feature Japanese whisky for the first time. Yumi Yashikawa, the global ambassador for Chichibu Distillery, recently announced that Chichibu will be a part of the 18th Annual Spirit of Speyside Whisky […]
Japanese whisky popularity has snowballed in recent years, and once again a whisky from ‘The Land of the Rising Sun’ has made the headlines as the best dram of the year! In 2015, Jim Murray, famed author of the Whisky Bible, named Suntory’s Yamazaki Sherry Cask 2013 best whisky of the year, shaking shook […]
A cask-aged distilled spirit with a turbulent history, Okinawan awamori is a little-known Japanese spirit that follows in the footsteps of Japanese whisky. The industry suffered a blow when large numbers of casks, aged for hundreds of years, were destroyed during the Second World War; this has made aged awamori even more cherished by those […]
Hokkaido, a northern island in Japan, is well-known for its high-quality milk and cheese products, but it may soon be acclaimed for more than its dairy. A second whisky distillery has opened in 2016 on this famous island: Akkeshi Distillery, owned by the grocery company, Kenten Ltd. Along with Nikka’s Yoichi Distillery, Kenten’s Akkeshi will […]
Valentine’s Day is near, and, whether you’re celebrating singledom with your closest pals or having a romantic evening with your significant other, we’d like to offer you an excuse to involve some Japanese whisky. These stylish, Valentine’s-inspired concoctions are the perfect introduction to someone who’s new to Japanese whisky, or an inspired way to glam […]
Every year, special whisky events are held around the world; 2017 will be no exception. We want to share the Japanese Whisky Events 2017 we know will give you the full experience of Japanese whisky tasting, so check out the following events and add them to your calendar: Chichibu Whisky Matsuri (Japan) Date: February 19, […]